Dedicated to sharing the rich tapestry of Indian cuisine, we are
the proud owners of SolCurry by
HOUSE OF SPICE . With a deep-rooted love
for the culinary traditions of India
We've embarked on a flavorful journey to bring the taste of India to San Diego.
NAMITA...
Picture a bustling kitchen, the sizzle of garlic hitting a hot pan, and the intoxicating aroma of spices
dancing through the air. That's where my love affair with food began, in a world of flavors so enchanting, it
became my lifelong passion."
Growing up in Indore, it's impossible not to have a love for food. From indulging in mouthwatering chaats, the
Vijay chaat house ki Aloo and coconut ki kachori to starting my mornings with a breakfast of poha and jalebi,
everything about the city resonates with the idea that food is the heart and soul of Indore, and naturally, it
became a part of my heart too.
I was raised in a large, extended family with uncles, aunts, grandparents, and cousins, so I had the best of
everything. I watched my aunts and grandmother prepare lavish meals every day for the entire family. I closely
watched them, diligently absorbing the tips, tricks, and nuances of spice combinations. I absorbed every
detail, engraving it in my memory. I owe my family a debt of gratitude for patiently waiting as I honed my
cooking skills.
Little did I know that I was destined to meet the love of my life, a devoted food enthusiast. In 2005, we
arrived in America cradling a 7-month-old baby, with the shimmering American dream kindling hope in my heart.
In this new environment, with its unique culture and unfamiliar people, life became challenging, I felt
confined, ironically in a place known for freedom, desiring to be more than just a supportive spouse and
caring mother. This longing for purpose inspired the inception of a home-based catering business, providing
not only a creative outlet but also a newfound sense of productivity and usefulness. Our family blossomed with
the arrival of our daughter in 2010, yet an indescribable void remained unfulfilled within me. Pursuing
further education in biotechnology at a community college, a serendipitous journey unfolded. I transitioned
from laboring in a lab, representing the sales organization to becoming a valued Product Manager. Along this
transformative journey, I forged lifelong friendships and garnered invaluable knowledge and experience in the
corporate realm of America.
Yet, despite the successes and blossoming career, I still felt unsatisfied deep inside. After contemplative
introspection, it became glaringly clear that my soul found its true calling in serving others. With a fervent
passion for cooking and a heartfelt joy in witnessing the bliss on faces savoring delightful meals, I resolved
to immerse myself wholeheartedly into the restaurant business, embracing a dream interwoven with my passion
and the joyous spirit of serving exquisite flavors to people. Looking back now at my life, it's clear to me
how the universe orchestrated everything. All the events in my life were leading me to this moment.
Food for me goes beyond sustenance; it's a vibrant cultural expression, an endless canvas for my creativity,
and the wellspring of profound joy. It's my ultimate stress-reliever, crafting meals for loved ones,
witnessing their pure delight as they savor the flavors, bringing me boundless satisfaction and inner peace.
Cooking isn't just a pastime; it's the essence of my being, and every dish I prepare is a heartfelt ode to the
senses. Food is my love language, my creative outlet, and my ultimate muse. Join me on a flavor-filled journey
that will ignite your soul.
Amplifying this exhilarating journey, I discovered my accomplice, my confidante, essentially my soul sister
Archana to join me in this wild adventure. Like it was meant to be, we were destined to meet to continue with
one dream. "We chose to let our friendship, which has beautifully unfurled over a decade, blossom further by
elevating it to a new venture. Together, we embarked on this business journey, unified by the same spark,
dream, and joy found in serving others, coupled with our profound love for the rich culinary heritage of our
beloved India."
ARCHANA...
"Hello, I'm Archana, the mother of two wonderfully mischievous and charming
boys. My roots stretch back to the vibrant city of Bombay, now Mumbai, yet love whimsically whisked me away to
San Diego. My childhood unfolded in a lively chawl in Goregaon, under the watchful, nurturing gaze of my
mother - a pillar of strength, compassion, and independence, who effortlessly became my universe and my most
cherished role model. Her teachings crafted me into a woman that I am today. I consider myself incredibly
fortunate to have blossomed in a melting pot of cultures, where the myriad of flavors from diverse cuisines
was generously shared by the affectionate ladies who crossed my path. My persona radiates warmth, positivity,
and perhaps a notable dash of boisterousness. Surrounded by friends and family, engaging in heartfelt
gatherings, or even losing myself in the enthralling worlds of K-dramas and Bollywood - as an unapologetically
filmy girl - brings me immense joy. Much like Geet from 'Jab We Met,' my words flow effortlessly in a
ceaseless stream.
"In the cozy nooks of my childhood memories, I find myself nestled in the fragrant kitchen of my mother,
aunts, and neighbors, where the alchemy of cooking transformed simple ingredients into dishes brimming with
love. It was a world where spices didn’t just add flavor but wove tales of generations; where the grinding of
masalas wasn’t just a process but a rhythmic dance of tradition; and where every dish, simple yet exquisitely
delectable, was a testament to the unspoken love and care interwoven in its creation. Oh, the heartfelt pride
gleaming in my mother's eyes at the utterance of 'so delicious' – it was pure, unadulterated magic! The joy
that suffuses me when people relish the food, I prepare is a completeness that words scarcely capture.
Cooking, for me, is not merely an activity but a therapeutic journey, a gateway to treasured memories, each
entwined with a beautiful story that warms my soul.
Now, embarking on a long-cherished dream of starting my own restaurant, infused with the culinary wisdom
bestowed upon me by many, feels almost surreal. Opening my restaurant isn’t just the realization of a dream,
but a tapestry of myriad experiences and loving lessons from those who’ve touched my life. Through our food, I
wish to take you on this intimate journey, from our kitchen straight to the tender places in your heart, where
flavors and memories meld into a tapestry of timeless moments."
To me Food is nostalgia, a portal to countless memories, each with a beautiful story.
In 2012, I met Namita, and an instantaneous, ineffable connection blossomed between us. Our conversations
about food, recipes, films, and all sorts of delightful nonsense flowed with such ease and joy. Nearly a
decade of friendship has revealed our shared dream: embarking on a culinary adventure by launching a
restaurant. Who better to dive into this endeavor with than she, who is the Laurel to my Hardy, or in our own
playful terms, the Vikram to my Betaal? Eagerly anticipating this remarkable journey with my soul sister, my
dear, and my perpetual nudger, whom I adore immeasurably, I'm grateful. Thank you, Namita, for entrusting me
to be your partner on this splendid path."
